Science The Perfect Cacio e Pepe Recipe, According to Science January 24, 2025 Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess. About The Author See author's posts Continue Reading Previous: Belarus election is poised to extend the 30-year rule of ‘Europe’s last dictator’Next: We must restore democracy at any cost: Tarique Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Related Stories Science Derek Humphry, Pivotal Figure in Right-to-Die Movement, Dies at 94 January 24, 2025 Science Trump Said, ‘We Have More Coal Than Anybody.’ See Where We Burn It. January 24, 2025 Science Earth’s Mini-Moon Was Probably a Piece of Its Real Moon January 23, 2025